The Menu

Fish Dishes

Roast lobster served with basil ravioli and ginger oil and its coral emulsion
€ 49.50
Poached cod fish to the olive oil with brandada, its skin sauce and its jelly´s crispy
€ 40.70
Roasted sea bass, ginger, artichokes and grilled mini-leeks
€ 42.90
Roasted sole and borage
€ 41.80
Hake in green sauce with clams
€ 39.60
Steamed hake, its pil-pil and red wine sauce
€ 38.50

Meat Dishes

Confited suckling pig, mashed potatoes and cumin flavored fruit compote
€ 38.50
Roasted wild dove, liver toast and turnip filled with mushrooms
€ 38.50
Roasted venison, ginger flavored season fruits
€ 42.90
Grilled sirloin in its own juice, salad and mashed potatoes
€ 38.50
Roasted hare râble, foie-gras toast, apple compote and celery mousse
€ 39.60
Stewed cafl’s trotters and vegetables
€ 33.00
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