The Menu
Fish Dishes
- Roasted lobster served with basil ravioli and ginger oil and its coral emulsion
- € 64.90
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- Roasted sea bass, its collagen and squid juice (Begi-Handi)
- € 50.60
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- Roasted turbot, chives “pil-pil” and green beans
- € 50.60
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- Hake in green sauce with clams
- € 47.30
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- Steamed hake, its pil-pil and red wine sauce
- € 44.00
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Meat Dishes
- Confited suckling pig, mashed potatoes and cumin flavored fruit compote
- € 46.20
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- Roasted pigeon, liver toast and turnip filled with mushrooms
- € 46.20
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- Roe deer with ginger flavored seasonal fruits
- € 55.00
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- Grilled sirloin in its own juice, salad and mashed potatoes
- € 45.10
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- Roasted hare râble, foie gras toast and celery mousse with apple compote
- € 49.50
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- Stewed calf’s trotters and vegetables
- € 42.90
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