Zuberoa is a restaurant that follows its own philosophy, working in an exceptional way with the best raw materials so as to express the best dishes of each season. The cuisine, which was traditional at first, is currently modern maintaining the roots of Basque cuisine.
The restaurant is located in the oldest traditional farmhouse in Oiartzun, and its walls have faithfully witnessed the passage of more than six hundred years. In it we can find an exquisite decoration, both in its main room, private dining rooms and terrace.