The Menu

Tasting Menu

Price: € 148.50
Tuna tartar, pickles, roasted tomatoes with its essence and galanga
Confited cod fish chin “kokotxa”, celery turnip and cod fish cream
Braised lobster, lemon emulsion and its own caramel
Preserved and temperated tallarin squid, squid juice, pickled and crispy sweet onion
Egg yolk, flan of foie-gras and mushrooms
Roasted angler-fish, its collagen sauce and sauted zucchini
Lamb loin, violet potato purée with its crispy, roasted vegetables and crumbs
or
Roasted pigeon, liver toast and turnip filled with mushrooms
Macerated seasonal fruits, lemongrass sorbet
Hazelnut and chocolate set, milk ice-cream
Note: Drinks not included. This menu is for all table guests.Please, let us know if you have any Food allergy or intolerance.

Starters

Tuna tartar, pickles, roasted tomatoes with its essence and galanga
€ 33.00
Cold duck foie-gras, Módena caramel and toast bread
€ 35.20
Lobster salad with its coral vinegar and lemon
€ 44.00
Crispy Norway Lobster, smoked bacon, green asparagus and truffle cabbage
€ 44.00
Norway lobster ravioli with truffle fumet
€ 39.60
Egg yolk, flan of foie-gras and mushrooms
€ 44.00
Stir fried foie-gras in chickpeas broth, cabbage and breadcrumbs
€ 42.90
Truffle risotto and foie-gras with roast pigeon sauce
€ 44.00
1 2 3