The Menu

Tasting Menu

Price: € 130
Red tuna tartar, dashi jelly, fine herbs salad and mustard- ice-cream
Cod fish chin confited, brandada and “Vizcaína” sauce
Lobster, cauliflower and fennel
Egg yolk, flan of foie-gras and mushroom emulsion
Grilled squid and gelatinous broth “Pelayo” style
Roasted hake with its pil-pil and red wine sauce
Confited suckling pig, mashed potatoes and cumin flavored fruit compote
or
Roasted pigeon , liver toast and turnip filled up with mushroom
Macerated season fruits, handmade ice-cream
Irish coffee set with whisky cubes and iced coffee
Note: Drinks not included. This menu is for all table guests.Please, let us know if you have any Food allergy or intolerance.

Starters

Red tuna tartar, dashi jelly, fine herbs salad and mustard ice-cream
€ 32.00
Cold duck foie-gras, Módena caramel and toast bread
€ 30.00
Lobster salad with it ‘s coral vinegar
€ 39.00
Crispy Norway lobster, smoked bacon, green asparagus and truffle cabbage
€ 39.00
Egg yolk, flan of foie-gras and mushroom emulsion
€ 35.00
Norway lobster ravioli with truffle fumet
€ 39.00
Stir fried foie-gras in chickpeas broth, cabbage and breadcrumbs
€ 36.00
Truffle risotto and foie-gras with roast pigeon sauce
€ 39.00
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