The Menu

Tasting Menu

Price: € 170.50
Smoked mackerel, anchovies and olives
Sea fruits lemon flavored
Preserved and temperated tallarin squid, squid juice, pickled and crispy sweet onion
Truffled beans with glazed iberian dewlap
Egg yolk, flan of foie-gras and mushrooms
Roasted angler fish, its collagen and curried pumpkin
Roasted pigeon, liver toast and turnip filled with mushrooms
or
Lamb loin, roasted chives and country tomato chutney
Macerated seasonal fruits, lemongrass sorbet
Creamy chocolate, banana and tangerine
Note: Drinks not included. This menu is for all table guests. Please, let us know if you have any Food allergy or intolerance.

Starters

Cold duck foie-gras, Módena caramel and toast bread
€ 41.80
Lobster salad with its coral vinegar and lemon
€ 49.50
Crispy Norway Lobster, smoked bacon, green asparagus and truffle cabbage
€ 49.50
Egg yolk, flan of foie-gras and mushrooms
€ 42.90
Norway lobster ravioli with truffle fumet
€ 48.40
Stir fried foie-gras in chickpeas broth, cabbage and bread crumbs
€ 46.20
Truffle risotto and foie-gras with roast pigeon sauce
€ 50.60
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