The Menu

Tasting Menu

Price: € 176.00

Smoked mackerel, anchovies and olives

Sea fruits lemon flavored

Norway lobster ravioli with truffle fumet

Truffled beans with glazed iberian dewlap

Poached egg yolk, flan of foie-gras and truffled chestnut cream

Roasted sea bass, its collagen and squid juice (Begi-Handi)

Roe deer loin, ginger flavored seasonal fruits

or

Roasted pigeon, liver toast and turnip filled with mushrooms

Seasonal fruits, lemongrass sorbet

>“Crème brûlée”, passion fruit and mango sorbet

Note: Drinks not included. This menu is for all table guests. Please, let us know if you have any Food allergy or intolerance.

Starters

Cold oysters in its own juice jelly

€ 66.00

Grilled “Gillardeau” oysters and its own juice emulsion

€ 66.00

Cold duck foie-gras, Módena caramel and toast bread

€ 41.80

Lobster salad with its coral vinegar and lemon

€ 50.60

Crispy Norway Lobster, smoked bacon, green asparagus and truffle cabbage

€ 50.60

Egg yolk, flan of foie-gras and truffled chestnut cream

€ 42.90

Norway lobster ravioli with truffle fumet

€ 48.40

Stir fried foie-gras in chickpeas broth, cabbage and bread crumbs

€ 47.30

Truffle risotto and foie-gras with roast pigeon sauce

€ 51.70