The Menu

Tasting Menu

Price: € 143
Tudela buds, tuna tartar with its veil
Cod fish chin confited and marine essence
Lobster, cauliflower and fennel
Egg yolk, cream of foie-gras and mushroom emulsion
Grilled squid and gelatinous broth “Pelayo” style
Grilled red mullet, fried flakes and their collagen
Roasted lamb ribs
or
Roasted pigeon, liver toast and turnip filled up with mushroom
Macerated season fruits, lemon thyme sorbet
Coffee sponge cake, chocolate textures, tea, caramel and vanilla ice-cream
Note: Drinks not included. This menu is for all table guests.Please, let us know if you have any Food allergy or intolerance.

Starters

Tudela buds, tuna tartar with its veil
€ 35.20
Cold duck foie-gras, Módena caramel and toast bread
€ 33.00
Lobster salad with its coral vinegar and lemon
€ 42.90
Crispy Norway Lobster, smoked bacon, green asparagus and truffle cabbage
€ 42.90
Egg yolk, cream of foie-gras and mushroom emulsion
€ 38.50
Norway lobster ravioli with truffle fumet
€ 42.90
Stir fried foie-gras in chickpeas broth, cabbage and breadcrumbs
€ 39.60
Truffle risotto and foie-gras with roast pigeon sauce
€ 42.90
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