The Menu

Tasting Menu

Price: € 154.00
Roasted sweet pepper, smoked blue fish and olives
Sea fruits lemon flavored
Roasted green and white asparagus with hazelnut vinaigrette
Stewed green peas and dewlap
Spring egg yolk
Roasted angler fish, curried pumpkin and tallarin squid
Roasted pigeon, liver toast and turnip filled with mushrooms
or
Lamb loin, roasted chives and country tomato chutney
Seasonal fruits sautéed with its sorbet
Irish coffee set with whisky cubes and iced coffee
Note: Drinks not included. This menu is for all table guests.Please, let us know if you have any Food allergy or intolerance.

Starters

Cold oysters in jelly and caviar
€ 55.00
Grilled “Gillardeau” oyster and its own juice (emulsified wit lemon)
€ 52.80
Cold duck foie-gras, Modena caramel and toast bread
€ 39.60
Lobster salad with its coral vinegar and lemon
€ 47.30
Crispy Norway Lobster, smoked bacon, green asparagus and truffle cabbage
€ 47.30
Norway lobster ravioli with truffle fumet
€ 44.00
Mixed vegetables, truffled shoots salad
€ 40.70
Roasted scallops, endives, fennel
€ 44.00
Spring egg yolk
€ 40.70
Stir fried foie-gras in chickpeas broth, cabbage and bread crumbs
€ 44.00
Truffle risotto and foie-gras with roast pigeon sauce
€ 46.20
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