The Menu

Tasting Menu

Price: € 130
Warn artichoke salad, smoked mackerel and fine herbs flavored cheese cube
Roasted scallops, shellfish essence and salsify cream
Lobster, cauliflower and fennel
Mushroom veil, stewed calf tongue cube and thyme oil
Poached gg yolk, flan of foie-gras and chesnut cream
Roasted sole, its own juice, mollusk and tomato
Roasted venison, ginger flavored season fruits
or
Roasted wild dove , liver toast and turnip filled up with mushrooms
Pears preserved in honey and lime, tea and caramel ice-cream
Irish coffee set with whisky cubes and iced coffee
Note: Drinks not included. This menu is for all table guests.Please, let us know if you have any Food allergy or intolerance.

Starters

Cold oysters in jelly, lemon cream and caviar
€ 39.00
Grilled oysters “ Gillardeau “, apple compote’s pectin, dill and its own lemon juice emulsion
€ 39.00
Cold duck foie-gras, Módena caramel and toast bread
€ 30.00
Roasted scallops, shellfish essence and salsify cream
€ 35.00
Lobster salad with it ‘s coral vinegar
€ 39.00
Warn artichoke salad, smoked mackerel and fine herbs flavored cheese cube
€ 32.00
Crispy Norway lobster, smoked bacon, green asparagus and truffle cabbage
€ 39.00
Poached egg yolk, flan of foie-gras and chesnut cream
€ 35.00
Mixed vegetables, truffled shoots salad
€ 32.00
Norway lobster ravioli with truffle fumet
€ 39.00
Stir fried foie-gras in chickpeas broth, cabbage and breadcrumbs
€ 36.00
Truffle risotto and foie-gras with roast pigeon sauce
€ 39.00
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