The Menu

Tasting Menu

Price: € 143
Warm artichoke salad, smoked mackerel and fine herbs flavored cheese cubes
Roasted scallops, chard stalk and almond vinegar
Truffled seasonal vegetables, glazed pork dewlap
Mushroom veil, calf’s jaw and thyme oil
Poached egg yolk, flan of foie-gras and chestnut cream
Roasted sole and borage
Roasted venison, ginger flavored season fruits
or
Roasted wild dove, liver toast and turnip filled with mushrooms
Seasonal fruits, citrus herb sorbet (lemon thyme, lemongrass, and lime kaffir leaves)
Coffee sponge cake, chocolate textures, tea, caramel and vanilla ice-cream
Note: Drinks not included. This menu is for all table guests.Please, let us know if you have any Food allergy or intolerance.

Starters

Cold oysters in jelly, lemon cream and caviar
€ 49.50
“Gillardeau” grilled oysters, apple pectin compote, dill and its own juice emulsion lemon flavored
€ 46.20
Cold duck foie-gras, Módena caramel and toast bread
€ 33.00
Roasted scallops, chard stalk and almond vinegar
€ 38.50
Lobster salad with its coral vinegar and lemon
€ 42.90
Warm artichoke salad, smoked mackerel and fine herbs flavored cheese cubes
€ 35.20
Crispy Norway Lobster, smoked bacon, green asparagus and truffle cabbage
€ 42.90
Poached egg yolk, flan of foie-gras and chestnut cream
€ 38.50
Mixed vegetables, truffled shoots salad
€ 38.50
Norway lobster ravioli with truffle fumet
€ 42.90
Stir fried foie-gras in chickpeas broth, cabbage and breadcrumbs
€ 40.70
Truffle risotto and foie-gras with roast pigeon sauce
€ 44.00
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