The Menu

Tasting Menu

Price: € 176.00
Smoked mackerel, anchovies and olives
Sea fruits lemon flavored
Norway lobster ravioli with truffle fumet
Truffled beans with glazed iberian dewlap
Poached egg yolk, flan of foie-gras and truffled chestnut cream
Roasted sea bass, its collagen and squid juice (Begi-Handi)
Roe deer loin, ginger flavored seasonal fruits
or
Roasted pigeon, liver toast and turnip filled with mushrooms
Seasonal fruits, lemongrass sorbet
>“Crème brûlée”, passion fruit and mango sorbet
Note: Drinks not included. This menu is for all table guests. Please, let us know if you have any Food allergy or intolerance.

Starters

Cold oysters in its own juice jelly
€ 66.00
Grilled “Gillardeau” oysters and its own juice emulsion
€ 66.00
Cold duck foie-gras, Módena caramel and toast bread
€ 41.80
Lobster salad with its coral vinegar and lemon
€ 50.60
Crispy Norway Lobster, smoked bacon, green asparagus and truffle cabbage
€ 50.60
Egg yolk, flan of foie-gras and truffled chestnut cream
€ 42.90
Norway lobster ravioli with truffle fumet
€ 48.40
Stir fried foie-gras in chickpeas broth, cabbage and bread crumbs
€ 47.30
Truffle risotto and foie-gras with roast pigeon sauce
€ 51.70
1 2 3