The Menu

Desserts

Apple pie, vanilla ice-cream
€ 16.50
Pineapple sorbet, fermented coconut milk
€ 16.50
Warm almond cake, fresh milk ice-cream
€ 16.50
Melted chocolate sponge cake, macerated fruit, hibiscus ice–cream and red fruits
€ 16.50
Peach and passion fruit “Crème brûlée”, raspberry sorbet
€ 16.50
Roasted French bread with apple and cinnamon ice-cream
€ 16.50
Hazelnut and chocolate cake, yogurt ice-cream
€ 16.50
Note: Desserts are to be ordered at the beginning of the meal.
VAT (10%) included
1 2 3