The Menu

Fennet-flavoured jelly of spider crab and cauliflower
Jellied salmon and prawn pie with caviar and trout roe
Marinated tuna, poached potato and celery salad
Cold duck foie gras, reduction of forum (bittersweet vinegar) and toast
Poached egg, truffled chicken juice, celery and crisps
Crispy Norway lobster and smoked bacon salad
Lobster salad with truffled vinaigrette
Cream of pinto bean soup, foie gras mould and Iberian pork streaky bacon
Norway lobster ravioli with a truffle smell
Foie gras on a broth of chickpeas, cabbage and fried breadcrumbs
Risotto of truffles and foie gras, roast pigeon sauce

Casserole of gingered baked losbster
Poached cod on a gelatinous broth made from cod skin, cream of potato, cocoa and curry
Basil-flavoured tuna fillet and tomato, pistachio oil and Modena vinegar dressing
Stewed squid Marmitako
Citrus matelote of Turbot
Hake in red wine on a bed of cep and Swiss chard
Hake in a green sauce with clams and an olive oiled potato cream

Calf`s snout in a sauce made with its gravy and mashed potatoes
Stewed and braised calf`s jaw with caramelized endives
Roast duck foie gras with cinnamon-flavoured red wine-soaked pears
Rosemary-flavoured roast pigeon and truffled cabbage
Stewed pigeon and stewed apples
Roast suckling pig with cumin seeds, garnished with compote
Griddled sirloin steak with its own juice, mashed potatoes and salad

Basque cake and Amaretto ice cream
Tomato and strawberry gazpacho
Soaked cake topped with orange jelly, bitter almond mousse and coconut ice cream
Roast French bread on pineapple cream and fruit jam
Warm almond cake with lemon ice cream
Delicious apple pie with apple sorbet
Melted chocolate sponge cake, macerated fruit and orange ice cream
Hazelnut cake, chocolate and yoqurt ice cream
Warm chocolate tartlet with Tahiti vanilla ice cream
Crema de calabaza, helado de yogur y queso o financiera de chocolate

Marinated tuna blinis, green apple jelly and mustard ice cream
Spring onion, cabbage and crispy Norway lobster tartlet
Seafood and pumpkin vichyssoise
Poached egg, truffled chicken juice, celery and crisps
Squid and Iberian bacon in a fish stock
Hake in red wine on a bed of olive cream
Roast suckling pig with cumin seeds, garnished with compote
Or
Rosemary-flavoured roast pigeon, cabbage and mashed potatoes
Fruit minestrone, yoqurt and cheese ice cream, pineapple jelly
Cocoa and Amaretto crisp with sprinkled bittersweet citrus fruit powder

Note: Drinks, coffees and brandies are not included in the price.
The menu is served to all table guests.